Have you
ever tried Bangladeshi Green curry chutney with chicken wings, If not try it
today itself , it’s spicy savory and juicy tender chicken this is a must try
Bangladeshi dish. Just 4 steps and its ready to eat, so let’s get cooking.
Put your wings in the cast iron pan, drizzle with oil and season with garlic powder, onion powder, paprika and salt then bake the wings at 350°F for 20 mins.
Broil the chicken wings for 10 minutes
For the Green curry chutney in the blender add cilantro, mint leaves, garlic cloves, onion powder, cumin, salt, lime juice, yogurt, sugar and of course we can’t forget our Thai chili pepper. And blend till it forms a paste.
Coat the chicken wings in the Green curry chutney and serve.
Recipe Note
Boom your Spicy and fresh Bangladeshi Green
curry chutney Chicken wings are ready to be served. Garnish with some cilantro and Thai chili pepper and enjoy.
