Directions

1. Scramble the eggs in a bowl. Mix in the crushed blue takis, thinly diced red onion and finely chopped Thai chili pepper.

2. Pour the mixture into a pan, dip a tortilla into it, then flip it over and lay it down. Let the bottom cook until it becomes crispy but not burnt.

3. Flip the egg and tortilla over, add some more crushed takis to the center before folding the wrap onto itself. Enjoy!