Braised Beef Stuffed Pita

Braising is a low and slow cooking method that begins with dry heat and ends with moist heat. Sear beef at high temperatures in a heavy-bottomed Dutch oven to attain a caramelized crust (dry heat), and then cover and finish cooking in a liquid at lower temperatures (moist heat). This is a unique way of cooking Beef , It filled the beef with flavor and the beef becomes extremely tender and perfect to enjoy. Let's make Braised Beef Stuffed Pita Using this method!!