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Butter Chicken Wrap
Servings
1
Prep Time
15 minutes
Cook Time
40 minutes
A buttery creamy and spicy chicken wrap, Just hearing about it makes my mouth water! The creaminess the buttery flavor and the juicy chicken it's just awesome. Today we will be making Butter chicken wrap, Simple and creamy. Hold in your hands and munch on the go. Let's get started !!
Author:Chili pepper cooks
Ingredients
Chicken breast
- 1 tbs olive oil
- 2 tsp paprika
- ½ tsp tumeric
- ½ tsp ground ginger
- 1 tsp cumin
- ½ tsp coriander
- 1 tsp salt (or to taste)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp chili powder
- 5 tbs butter
- ½ cup shallots, diced
- ½ cup garlic, minced
- 1 jar Raos marinara sauce
- 1 cup milk
- 1 flour tortilla
Red onion
- Thai chili peppers
Directions
Toss the chicken with oil and the spice mix -1 tbs olive oil, 2 tsp paprika, ½ tsp tumeric, ½ tsp ground ginger, 1 tsp cumin, ½ tsp coriander, 1 tsp salt (or to taste), 1 tsp garlic powder, 1 tsp onion powder, 1 tsp chili powder
On medium low heat, melt 1/2 a stick of butter, Once melted, add in shallots. Cook until soft and then add in the garlic. Add in the chicken and cook until halfway cooked, stirring throughout.
Add in tomato sauce and milk. Cover with a lid and let simmer for about 15 mins.Add in another tbs of butter for the rich creaminess.
Assemble a taco, topping with chopped red onions and Thai chili pepper. Close it with the chicken filling in between and serve.