Directions

1. Toast your bread until nice and crispy. Spread a layer of brie and shred a layer of barely buzzed cheeses onto the toast. Place in an oven until fully melted.

2. To the other slice of toast, lather with sour cherry spread.

3. Slice your Thai chili in half, scoop out the seeds, then mix in your honey letting the flavors seep in.

4. Drizzle the honey over the cheese, then pair both sides together like a sandwich and enjoy!