Chicken And Spinach Puff Pastry

Puff pastry, also known as pâte feuilletée, is a flaky light pastry made from a laminated dough composed of dough and butter or other solid fat. The butter is put inside the dough, making a paton that is repeatedly folded and rolled out before baking. So by using this dough and our leftover chicken we will be making Chicken And Spinach Puff Pastry!!!