A Buffalo wing in American cuisine is an un-breaded chicken wing section (flap or drumette) that is generally deep-fried and then coated or dipped in a sauce consisting of a vinegar-based cayenne pepper hot sauce and melted butter prior to serving. They are traditionally served hot, along with celery sticks and carrot sticks with blue cheese dressing. This is simple and requires very few ingredients so let's make Classic Buffalo Chicken Dip!!

Classic Buffalo Chicken Dip

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Category

Appetizer

Servings

4

Prep Time

10 minutes

Cook Time

20 minutes

This easy 5 ingredients gameday appetizer is my go to when it's high time and yuo want to have something with your chips. this cheesy chicken dip is savory and yes has lot's of cheese and flavors so let's make this simple and easy 5 ingredient Classic Buffalo Chicken Dip !! 

Author:

Chili pepper cooks

Ingredients

• 2 cups shredded cooked chicken

• ½ cup Ranch dressing

• 8 Cream cheese

• ½ cup blue cheese

• Hot sauce

• Thai chili pepper

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Directions

1. Take your 2 cups shredded cooked chicken and mix with, ½ cup ranch dressing, 8 ounces softened cream cheese, ½ cup blue cheese crumbles and add hot sauce according to your heat preferance.

2. Transfer all the mix into a baking tray and bake at 350 F for 20 minutes, garnish with Thai chili pepper and chopped green onion and enjoy.

Recipe Video

Recipe Note

Garnish with chopper green onion!!