Classic Buffalo Chicken Dip

A Buffalo wing in American cuisine is an un-breaded chicken wing section (flap or drumette) that is generally deep-fried and then coated or dipped in a sauce consisting of a vinegar-based cayenne pepper hot sauce and melted butter prior to serving. They are traditionally served hot, along with celery sticks and carrot sticks with blue cheese dressing. This is simple and requires very few ingredients so let's make Classic Buffalo Chicken Dip!!