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Creamy and Spicy Pasta
Category
Dinner
Servings
2
Cook Time
20 minutes
Ingredients
- ½ red onion
- 3 cloves garlic
- 2 tbsp Montova chili oil
- ¼ cup heavy cream
- 1 jar Mantova marinara sauce
- 1 lb Mantova pasta
- salt
- 1 cup pasta water
Fresh basil
Parmesan cheese
- Thai chili pepper
Directions
Finely chop the red onion and mince the garlic. Add Montova chili oil to a pan on medium heat. Add in the red onion and garlic and cook for 3 mins. Add Montova marinara sauce. Cook for 2 mins before adding in heavy cream.
Bring a salted pot of water to boil. Follow the instructions on the Montova pasta package to cook until al dente. Reserve some pasta water to add to the sauce.
Add the pasta to the sauce, garnish with chopped basil, Thai chili peppers and parmesan cheese.