Creamy Miso Mushroom

Miso is a traditional Japanese seasoning. It is a thick paste produced by fermenting soybeans with salt andkōji (the fungusAspergillus oryzae) and sometimes rice,barley,seaweed, or other ingredients. It is used for sauces and spreads, pickling vegetables, fish, or meats. So today we have some fresh mushrooms with us so let's make Creamy Miso Mushroom 

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