Crispy Chicken Burger

Name: Crispy Chicken Burger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1
Ingredients: Chicken thigh boneless; 2 tsp garlic powder; 2 tsp onion powder; 2 tsp paprika; 1 tsp korean chili flakes; 1 tsp salt; 1 ½ cup buttermilk; 2 egg whites; 1 cup flour; 1 tsp baking powder; 1 tsp salt; Canola oil; 1 tbsp mayonnaise; 1 tbsp mustard; 1 tbsp ketchup; American cheese; Cucumber; Thai chili peppers

Rated 3.7 stars by 3 users

Servings

Prep Time

10 minutes

Cook Time

30 minutes

Ingredients

Chicken thigh boneless
2 tsp garlic powder
2 tsp onion powder
2 tsp paprika
1 tsp korean chili flakes
1 tsp salt
1 ½ cup buttermilk
2 egg whites
1 cup flour
1 tsp baking powder
1 tsp salt
Canola oil
1 tbsp mayonnaise
1 tbsp mustard
1 tbsp ketchup
American cheese
Cucumber
Thai chili peppers

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Directions

Marinade your chicken with the seasoning mix - 1 tsp garlic powder, 1 tsp onion powder, 2 tsp paprika, 1 tsp Korean chili flakes, 1 tsp salt, 1 ½ cup buttermilk, 2 egg whites.
In a separate bowl take 1 cup flour, 1 tsp baking powder, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp salt and mix well.
Dip your marinated chicken in the flour, then back in the marinade, then back in the flour. Fry in canola oil at 350 F until golden brown.
Add in equal parts mayo, mustard and ketchup to create your sauce. Add in some chopped Thai chili peppers as well.
Assemble your burger with a toasted bun, chicken, cheese, cucumber and homemade sauce. Enjoy!