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Crispy fried Soft-Shelled Crab
Hey have you tried soft shell crab ? It's tasty right so why not make it more delicious and savory by making it crispy!
Category
Dinner
Servings
1
Prep Time
20 minutes
Cook Time
45 minutes
Hey how are you? hope so you're great. Today lets make some delicious sea food Crispy fried soft shell crab. Its crispy spicy as all our recipe and easy to make. Soft shell crabs are usually made into curry and its a delicacy every sea food lover, loves so lets make it more tasty and spicy. so lets get started.
Author:Chili pepper cooks
Ingredients
- 1/3 cup potato starch
- 1 1/2 tbs white rice flour
- soft shelled-crab
- 2 tsp granulated garlic
- 2 tsp granulated onion
- 1 tsp cumin
- 1/2 tsp salt
- 1/2 tsp seasoned salt
- canola oil
- old bay
- Thai chili pepper
Directions
Mix together potato starch, white rice flour and the seasoning mix below.1/3 cup potato starch, 1 1/2 tbs white rice flour, 1 tsp granulated garlic, 1 tsp granulated onion, 1 tsp cumin, 1/2 tsp salt
Next, thoroughly coat the crab in your flour mixture and the spice mix below. They should be well seasoned soft shelled-crab, 1 tsp granulated garlic, 1 tsp granulated onion, 1/2 tsp seasoned salt
Toss your coated crabs in frying oil, Fry at 350° until golden brown, basting repeatedly to get both sides crispy.
Once off the oil, season with old bay and top with chopped Thai chili peppers. Enjoy!
Recipe Note
Top up with some Thai chili pepper and old bay and serve hot. This mouth watering crispy soft shell crab is definitely must try recipe. It's crispy delicious and its easy to make.