Directions

1. Take little bit of oil in a pan and put on medium heat. Add onions and salt and cook until translucent. Add in a bit more oil, and put in the bottom part of green onion and chopped garlic. Add more oil if needed.

2. Add four half-beaten eggs. Cook for a bit, then add cooked rice . Add soy sauce and fish sauce, then cook for about 5 minutes.

3. Turn off the heat, and add in green onions, cilantro, and Thai chili pepper.

4. Time for a secret ingredient! Add a drizzle of sesame oil and sliced Thai chili peppers!