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Fried Mini Eggplants
Hello let's make some Fried Mini Eggplants. Yes those boring eggplants, we will make them better today so let's get started!
Category
Brunch
Servings
3
Prep Time
15 minutes
Cook Time
40 minutes
Eggplants were boring since childhood, So today i decided to make a change let's make them bit fun to eat for kids and adults. Lets make fried mini eggplants with some mango chutney. This is going to be a mouth watering dish, definitely try it and leave a review or rating.
Author:Chili pepper cooks
Ingredients
Baby eggplant
- 1 cup chickpea flour
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp cumin
- 1 tsp hot paprika
- 1/2 tsp coriander
- 1/2 tsp salt
- 1 1/4 cup sparkling water
- canola oil
Cilantro
mango chutney
- Thai chili peppers
Deep pan
Bowl
Spider strainer
Equipment
Directions
Add the items to a bowl and mix together to form a batter - 1 cup chickpea flour, 1 tsp onion powder, 1 tsp garlic powder, 1 tsp cumin, 1 tsp hot paprika, 1/2 tsp coriander, 1/2 tsp salt, 1 1/4 cup sparkling water
Snap off the green tops of the baby eggplants. Dip each of your eggplants into the batter, covering fully.
In a deep pan, fry at 350° F with enough canola oil to almost fully submerge each eggplant.Once golden brown on each side, remove from the oil using a spider strainer.
Garnish with cilantro and salt. Serve with mango chutney that's been spiced up with finely chopped Thai chili pepper.
Recipe Note
Made some tasty fried egg plants, Great. Serve it with some mango chutney and top up with Thai chili pepper and enjoy!