Masala Pancake Chicken roll
A pancake is a flat cake, often thin and round, prepared from a starch-based batter that contains eggs, milk and butter, its usually sweet and served with honey or maple syrup. But we are Thai chili pepper army we make things spicy and interesting so today we will be making masala pancake chicken roll.
Masala pancake Chicken roll
Pancake are great for breakfasts sweet and perfect to fill up your tummy, They are usually served with honey or maple syrup. but we don't like sweet things we like them spicy and savory so lets make pancake savory and spicy with masala and chicken. Let's make Masala pancake Chicken roll today!!
1 lbs chicken
Non stick pan
Take your Chicken and season it with 8 ounces yogurt, 1 tsp onion powder, 1 tsp garlic powder, 1 tsp ginger , 1 tsp cumin powder ,1 tsp coriander powder, 1 tsp turmeric powder, 2 tsp hot paprika , 2 tsp salt , ½ tsp garam masala, mix well and let it marinate overnight.
Bake the marinated chicken at 450 f for 20 minutes, after the chicken is cooked cut it into small pieces.
Masala Pancake - Take your pancake batter 4 cups and mix ½ tsp cumin , 1 tsp onion powder, 2 tsp paprika , 1 tsp chili powder, 1 tsp salt , finely chopped Thai chili pepepr and use water to make the batter .
In a pan heat ghee and pour the pancake batter, cook well from both sides.
After the pancake is cooked, make a paper cone and place the pancake in the cone with the masala chicken pieces and enjoy!!
Garnish with cilantro and Thai chili pepper and enjoy!!