Red curry is a popular Thai dish consisting of red curry paste cooked in coconut milk with meat added, such as chicken, beef, pork, duck or shrimp, or vegetarian protein source such as tofu. But today we will be making something more interesting, simple and delicious Red Curry Noodles Soup!!
Red Curry Noodles Soup
Spicy creamy and delicious Red Curry Noodles are the best snack to have when you're tired and want to make something quick. It takes less than 30 minutes to make and is mouth watering. You can make it fancier by adding chicken or meat. So let's make Red Curry Noodles Soup without wasting any time!!!
Red curry paste
Thai chili pepper
In a pan take 2 tbsp oil and 4 tbsp red curry paste, cook on medium low heat until it darkens or sticks to the pan. then add 13 oz coconut milk and 24 oz chicken bone broth.
Let the soup come to boil then add one more tbsp of Red curry paste and let it simmer for 20 minutes. Then add in 3 ramen cubes, and finally our favorite Thai chili pepper!! Enjoy!!
Garnish with fresh cilantro, add in boiled egg, green onion and enjoy!!