A croissant is a buttery, flaky, Austrian viennoiserie pastry inspired by the shape of the Austrian kipferl but using the French yeast-leavened laminated dough. But today as we all know, We are making something unique. A combination of sea food with this freshly baked bread. let's make Shrimp Croissant Sandwich
A super delicious food for all my seafood lovers out there, Let's make a nice soft and tasty Shrimp Croissant Sandwich. It's savory and chewy with all the flavors. So let's get started!!
Take your shrimp and season it with 1 tbsp oil and 1 tbsp Cajun seasoning. On medium heat take 2 tbsp butter in pan, then cook the shrimps.
Dice up the shrimps and add 1 cup mayonnaise, ½ cup diced cucumber, ½ cup diced bell pepper, ⅓ cup diced green onion and ½ cup of cilantro and 1 tbsp Dijon mustard, Cajun seasoning(add according to your heat preference) squeeze ½ lime juice and we can’t forget our chopped Thai chili pepper. Mix well
Slice the croissant in to half and place the shrimp mix in between and enjoy!!
