South Asian Taco

Name: South Asian Taco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: Chicken breast; Olive oil; 1 tsp granulated onion; 1 tsp granulated garlic; 1 tsp sugar; 2 tsp hot paprika; 2 tsp coriander; ½ tsp tumeric; ⅓ tsp garam masala; ½ tsp salt; flour tortilla; mango chutney; red onion; Cilantro; Roma tomato; lime; paneer (cottage cheese); Thai chili peppers

Taco is a traditional Mexican food consisting of a small hand sized corn or wheat based tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand. But today we will spice things up and make them in our own way that is South Asian Tacos.

South Asian Taco

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Servings

Prep Time

15 minutes

Cook Time

30 minutes

Superb Sunday with friends and family, You have Tacos, Sunday couldn't be any better. To make those holiday fun let's make some South Asian style Tacos they are tangy and spicy as our Thai chili pepper army loves. You can make these Tacos anytime they are easy to make and taste absolutely delicious. So let's get cooking!!

Author:

Chili pepper cooks

Ingredients

Chicken breast
Olive oil
1 tsp granulated onion
1 tsp granulated garlic
1 tsp sugar
2 tsp hot paprika
2 tsp coriander
½ tsp tumeric
⅓ tsp garam masala
½ tsp salt
flour tortilla
mango chutney
red onion
Cilantro
Roma tomato
lime
paneer (cottage cheese)
Thai chili peppers

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Directions

Toss your chicken breast with oil and the seasoning mix - olive oil, 1 tsp granulated onion, 1 tsp granulated garlic, 1 tsp sugar, 2 tsp hot paprika, ½ tsp Tumeric, ⅓ tsp garam masala, ½ tsp salt
Add oil to a pan and pan fry the chicken on medium heat until cooked through.
Warm your tortilla in a pan, spread mango chuntney onto it and then stack you taco with: chicken,finely chopped red onion, tomato, cilantro and Thai chili pepper.
Garnish with shredded paneer cheese and squeezed lime juice on top.