Squash blossom eggs
The simplest squash blossom recipe is here, Squash blossom are available from late spring to early fall. Squash blossom are good source of Vitamin A ,C , potassium ,calcium and beta carotene. Let's add some eggs to them and make them into wonderful breakfast dish.
- 2 eggs
- avocado oil
- black pepper
- sriracha sauce
- green chutney
- Thai chili peppers
Cut the tip of the squash blossom and be sure to remove the insides. Cut on one side of the blossom parallel-ways so that you can unwrap it and give it a wash.
Crack two eggs and whisk together.
Dip the squash blossoms into the egg wash, so that they are submerged on both sides.
Add oil to a pan, pan fry your squash-blossom for about 2 mins on each side. Adding salt and pepper after your first flip.
Drizzle with sriracha and green chutney and of course, garnish with finely sliced Thai chili pepper.