Chilli chicken is a popular Indo-Chinese dish of chicken of Hakka Chinese heritage. In India, this may include a variety of dry chicken preparations. Though mainly boneless chicken is used in this dish, some people also use bone-in chicken too.
Sweet and spicy chicken wings are great snack or side dish during a game. These chicken wings are soo savory that it will make your mouth water. So let's make these savory wings!!
Take your chicken and season it with some oil and seasoning mix - 1 tsp granulated garlic 1 tsp granulated onion, 1 tsp cumin, 2 tsp hot paprika, 1 tsp salt or to taste. Bake at 425 F for 30 minutes.
In a pan take 2 tbsp butter and add in chopped garlic, once toasted add in ⅓ cup ketchup and 2 tbsp honey, 2-3 tsp chili flakes ( depending on your heat preference) and our favorite Thai chili pepper.
