Teriyaki is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. But today we will make a simple and delicious brunch that is Teriyaki Steak And Eggs!!
The best brunch is here, savory and sweet. This steak and egg recipe is gonna blow your mind, It's soo simple to make and makes your taste-buds go wow. So let's make Teriyaki Steak And Eggs!!
Take your steak and cut into strips, mix it ½ cup chopped green scallion, some ginger, 4-5 chopped garlic cloves, with 2 tbsp brown sugar, 2 tbsp soy sauce. Mix well and let it sit for few minutes.
On medium low heat cook the steak, until the soy sauce becomes thick and the steak is cooked. Boil your egg for 6 minutes.
Serve hot with egg in between and season with some sesame seeds and enjoy!!
