Air fried Chicken

Air Fired Teriyaki Chicken

30 min

Air Fried Teriyaki Chicken – It is a delicious and flavorful dish that involves marinating boneless chicken thighs in a mixture of soy sauce, rice vinegar, honey, sesame oil, minced garlic, and minced ginger. The chicken is then air fried until crispy and golden brown. The remaining marinade is used to make a teriyaki sauce that perfectly complements the chicken. The dish is easy to prepare and sure to impress your guests with its tender chicken, crispy skin, and sweet and savory flavor. Air-Fired Teriyaki Chicken enchanted by the umami-infused goodness of marinated chicken thighs. Furthermore, a combination of soy sauce and rice vinegar infuses the meat with a deep and savory richness, while honey adds a touch of sweetness that perfectly balances the flavors.

To view full recipe, login or sign up

To access the full recipes and save recipes, you need to Log In or Sign Up to your account. It's is 100% Free!

  • Get full access to 250+ recipes
  • Save favorite recipes
  • Ad-free Membership
Easy Home Cooking

Sign Up

Fill in the fields to register
Already have an account? Sign In
Easy Home Cooking

Log In

Fill in the fields to enter
Forgot password?
Don't have an account? Sign Up


Remove Ads
Support me
Exclusive discounts to my products
Only $2 per month

Reset Password

Enter your email and we will send a letter with a password reset form
Are you sure?
You are going to unsubscribe
Yes, cancel