Baklava Tiramisu French Toast

A rich and mouthwatering breakfast or brunch that blends the flavors of two well-known desserts: baklava and tiramisu. Thick slices of brioche or challah bread are coated in an egg, milk, cinnamon, and vanilla essence mixture and fried till golden brown. A layer of mascarpone cheese, pistachios, and honey is placed on the French toast slices. The result is a savory and sweet dish ideal for festive events or luxurious weekend mornings.