Bangladeshi Aloo Chop

10 min

This Bangladeshi aloo chops recipe offers a delightful blend of flavors and textures. The soft, mashed potato mixture infused with aromatic cilantro and a hint of heat from dried Thai chilies creates a savory base. Coated in a crisp, golden batter made from chickpea and self-rising flours, each bite yields a satisfying crunch. The mustard oil adds a distinct depth of flavor, elevating the dish with its unique pungency. Served hot, these aloo chops are irresistibly crispy on the outside and wonderfully soft on the inside, making them a perfect snack or appetizer. With its harmonious balance of spices and textures, this recipe captures the essence of Bangladeshi cuisine in every delicious bite, making it a delightful addition to any table.

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