Butter chicken

Butter Chicken Ramen

15 min

Tandoori Butter Chicken Ramen—a fusion masterpiece that seamlessly blends the robust flavors of tandoori-spiced chicken with the comforting allure of Japanese ramen. In this symphony of taste, marinate chicken thighs in a harmonious blend of tandoori seasoning and oil, creating a canvas for a flavorful encounter. Sear the seasoned chicken in a golden pool of butter, setting the stage for an aromatic performance. Elevate the dish by introducing tomato paste and additional tandoori seasoning, adding layers of complexity that deepen the flavor profile.

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