Chicken Katsu

Chicken katsu is a popular Japanese dish. Typically, the chicken is pounded thin, covered in panko breadcrumbs, and then fried until crisp and golden—a sandwich or as a main dish with rice and a side of veggies with chicken katsu. Chicken katsu will satisfy your cravings whether you’re searching for a quick, simple weeknight meal or a crowd-pleasing dish for a special occasion.