Fried Food Potato Balls

Crispy Cheesy Potato Balls

15 min

Boiled potatoes are transformed into golf ball-sized delights, seasoned with a blend of garlic, onion powder, and a hint of Thai Chili Pepper. The addition of cornstarch creates a perfect dough, encasing each ball with a crispy exterior. These golden orbs are then filled with molten mozzarella, resulting in a symphony of textures and tastes. Fry to a golden brown perfection, and you’ll discover a snack that’s both visually appealing and gastronomically satisfying. Serve fresh for a delightful experience, either as a crowd-pleasing appetizer or a unique side dish that elevates any occasion. With each bite, savor the crispy crunch that gives way to a cheesy, flavorful center—a culinary journey that captures the essence of comfort and indulgence.

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