Crispy Salmon Skin
Sear the fillets in a hot pan with avocado oil, achieving a golden exterior while preserving the salmon’s moisture. The aromatic infusion of butter, garlic, fresh rosemary, and Thai chili pepper adds layers of taste and visual allure. Basting becomes an art form, as the salmon absorbs the delightful mixture, ensuring a perfect balance of flavors. Adjust the heat for optimal texture, allowing the salmon to reach its desired doneness.