Egg Salad Sandwich
Boiling eggs, mayonnaise, and various seasonings are combined to make the traditional and delectable egg salad sandwich, a layer between two slices of bread. It’s the ideal quick lunch or snack because it’s easy and nutritious. The eggs are first hard-boiled before being sliced into little pieces and combined with mayonnaise, salt, pepper, and additional seasonings as desired. It’s an excellent choice for picnics, on-the-go lunches, or a quick and filling dinner at home.