Butter garlic Honey Lobster

Fried Lobster Claws

15 min

Honey, Garlic, Butter Lobster Claws deliver an exquisite gastronomic experience that harmonizes the natural sweetness of lobster with the rich, buttery embrace of honey and garlic. The initial bite reveals a perfect blend of crispy perfection – a double-fried Tapioca Starch coating yielding to succulent, preboiled lobster meat. The buttermilk marinade introduces a delightful interplay of creamy texture and zesty spices, creating a sensory journey that culminates in the sweet elegance of the Honey Garlic Butter Sauce. This dish is a symphony of flavors, offering a medley of sweet-savory bliss, crispy textures, and the delicate essence of lobster, making it a culinary masterpiece worth savoring.

To view full recipe, login or sign up

To access the full recipes and save recipes, you need to Log In or Sign Up to your account. It's is 100% Free!

  • Get full access to 250+ recipes
  • Save favorite recipes
  • Ad-free Membership
Easy Home Cooking

Sign Up

Fill in the fields to register
Already have an account? Sign In
Easy Home Cooking

Log In

Fill in the fields to enter
Forgot password?
Don't have an account? Sign Up


Remove Ads
Support me
Exclusive discounts to my products
Only $2 per month

Reset Password

Enter your email and we will send a letter with a password reset form
Are you sure?
You are going to unsubscribe
Yes, cancel