Fried Mini Eggplants

Indulge in a culinary adventure with our Crispy Mini Eggplants recipe, where textures and flavors harmonize to create a delightful experience. Picture mini eggplants enveloped in a seasoned chickpea flour batter, achieving a perfect balance of crispy exteriors and tender interiors. The heart of this creation lies in a fusion of spices — onion powder, garlic powder, cumin, hot paprika, turmeric, cayenne pepper, coriander, and garam masala — forming a tantalizing dance of flavors.