Green Curry Mussel Soup

Green Curry Mussel Soup is a fragrant and savory recipe ideal for seafood lovers. In this dish, plump and juicy mussels cook in a Thai-inspired green curry broth that is aromatic, creamy, and full of flavor. Coconut milk and green curry paste combine to make a thick, exotic stew that is acidic, spicy, and sweet. The mussels add a salty flavor that complements the curry soup well.