Hot Honey Potato Wedges

These Hot Honey Potato Wedges are the perfect combination of crispy, spicy, and slightly sweet, making them a mouthwatering treat. Prepared from russet potatoes, they are first boiled until fork-tender and then coated with a flavorful buttermilk seasoning mix. To achieve that irresistible crunch, they are double-fried and coated with a tantalizing chili oil. The final touch of a Thai chili pepper garnish adds a hint of heat that perfectly complements the honey-like sweetness of these delectable wedges. This recipe will surely leave your taste buds tingling with delight.