Honey Potato Under 30 min vegen

Hot Honey Potato Wedges

20 min

These Hot Honey Potato Wedges are the perfect combination of crispy, spicy, and slightly sweet, making them a mouthwatering treat. Prepared from russet potatoes, they are first boiled until fork-tender and then coated with a flavorful buttermilk seasoning mix. To achieve that irresistible crunch, they are double-fried and coated with a tantalizing chili oil. The final touch of a Thai chili pepper garnish adds a hint of heat that perfectly complements the honey-like sweetness of these delectable wedges. This recipe will surely leave your taste buds tingling with delight.

To view full recipe, login or sign up

To access the full recipes and save recipes, you need to Log In or Sign Up to your account. It's is 100% Free!

  • Get full access to 250+ recipes
  • Save favorite recipes
  • Ad-free Membership
Easy Home Cooking

Sign Up

Fill in the fields to register
Already have an account? Sign In
Easy Home Cooking

Log In

Fill in the fields to enter
Forgot password?
Don't have an account? Sign Up


Remove Ads
Support me
Exclusive discounts to my products
Only $2 per month

Reset Password

Enter your email and we will send a letter with a password reset form
Are you sure?
You are going to unsubscribe
Yes, cancel