Oven Chicken Shawarma

This Oven Chicken Shawarma recipe offers a tantalizing blend of flavors that dance on your taste buds. With each bite, you’ll experience the aromatic spices of cumin, coriander, and thyme, infused into tender and juicy chicken thighs. The creamy garlic sauce (toum) adds a luscious richness, while Thai chili peppers provide a subtle kick of heat. Wrapped in soft saj bread and accompanied by tangy pickles, every mouthful is a harmonious symphony of savory, spicy, and tangy notes, delivering a truly satisfying culinary experience reminiscent of the vibrant flavors of the Middle East.