Pesto Eggs – Fresh basil pesto and eggs are a delicious and simple breakfast dish. The dish is made by mixing eggs with a spoonful of pesto and then cooking them on the stove until they are light and fluffy. The eggs boost the savory and aromatic flavors of the pesto. Pesto Eggs serve as the main meal or with toasted bread, avocado, or a side of fresh fruit for a well-rounded breakfast. This recipe is ideal for individuals who enjoy the pesto flavor and wish to add it to their morning routine.