Pesto Eggs

20 min

Pesto Eggs – Fresh basil pesto and eggs are a delicious and simple breakfast dish. The dish is made by mixing eggs with a spoonful of pesto and then cooking them on the stove until they are light and fluffy. The eggs boost the savory and aromatic flavors of the pesto. Pesto Eggs serve as the main meal or with toasted bread, avocado, or a side of fresh fruit for a well-rounded breakfast. This recipe is ideal for individuals who enjoy the pesto flavor and wish to add it to their morning routine.

To view full recipe, login or sign up

To access the full recipes and save recipes, you need to Log In or Sign Up to your account. It's is 100% Free!

  • Get full access to 250+ recipes
  • Save favorite recipes
  • Ad-free Membership
Easy Home Cooking

Sign Up

Fill in the fields to register
Already have an account? Sign In
Easy Home Cooking

Log In

Fill in the fields to enter
Forgot password?
Don't have an account? Sign Up


Remove Ads
Support me
Exclusive discounts to my products
Only $2 per month

Reset Password

Enter your email and we will send a letter with a password reset form
Are you sure?
You are going to unsubscribe
Yes, cancel