Steak Hand Roll

A unique and mouthwatering twist. This recipe uses tender steak pieces that have been seared, together with fresh veggies and sushi rice, instead of raw fish. Everything is wrapped in a sheet of nori seaweed. The flavorful beef, crunchy veggies, and slightly sweet sushi rice all yield a hand roll with unique flavors and textures. These hand rolls can be used as a light lunch, a party starter, or even the main course for supper.