Fried Green Tomatoes
Fried green tomatoes – It is a Southern tradition that has spread across the country. These tangy and savory delights are made by slicing unripe green tomatoes, coating them in a delicious cornmeal mixture, and then frying them till crispy and golden brown. Fried green tomatoes hit the ideal texture-taste balance due to their crisp exterior and luscious, slightly tangy flesh. These tasty pieces often appear as appetizers or side dishes but can be integrated into sandwiches or salads for added crunch. Fried green tomatoes will satisfy your palate whether you enjoy Southern food or are just searching for a fresh take on a tried-and-true recipe.