Indulge in the exquisite delight of Pavlova with Thai Chili Honey, a dessert masterpiece that begins with six egg whites whipped to stiff peaks, gradually incorporating sugar for a glossy texture. The addition of cornstarch and white vinegar ensures stability, while extended beating creates the perfect blend of a crisp exterior and a soft, marshmallow-like interior. Shaped and baked slowly, the pavlova emerges with a flawless balance. After a meticulous cooling process, Thai Chili Honey adds a tantalizing sweetness with a hint of heat, elevating the pavlova to a culinary symphony of textures and flavors. Slicing into this dessert reveals a heavenly combination that is both crisp and tender, making each bite an unforgettable experience.