Thick steak

This recipe for a thick steak, often known as a bone-in ribeye or cowboy steak, is ideal for those who appreciate a juicy and tasty cut of beef. The steak is given a deliciously caramelized crust on the top juicy and soft on the inside. The steak’s natural flavor is enhanced by adding butter and garlic, making a delicious dish that is sure to impress. This dish is simple to make and yields a thick steak that is precisely cooked and excellent for a special occasion or a weekend dinner at home.